Extension for Hygiene Rating Agencies till 30 April 2021
The hygiene rating agencies recognized for period of three years i.e. till 16.10.2020 is mentioned here. On the basis of request received, the tenure of hygiene rating audit agencies is…
FSSAI Again Re-operationalizes Regulations on Limits of Naturally Occurring Formaldehyde in Fish
Through a notification dated 16 November, 2020, the FSSAI has re-operationalise the Food Safety and Standards (Licensing and Registration of Food Businesses) Amendment Regulations, 2020 and the Food Safety and…
FSSAI Draft Amendment in Import Regulation to Include Registration & Inspection of Foreign Food Manufacturing Facility
Through a notification dated 10 November 2020 the has proposed draft Food Safety and Standards (Import) Amendment Regulation,2020 related to inclusion of registration and inspection of Foreign Food manufacturing facilities.…
FSSAI Draft Amendments on Standards of Fortified Milk powder
Through a notification dated 10 November 2020 the FSSAI has proposed the draft Food Safety and Standards (Fortification of Foods) Amendment Regulations, 2020 related to the standards of fortified milk…
FSSAI Approves Method for Total Pollen Count and Plant Element in Honey
The scientific panel and food authority has approved the method of determination of total count of pollens and plant elements in honey as available in annex G of IS 4941:1994.…
FSSAI Drafts Amendments to Health Supplements, Nutraceutical, FSDU, FSMP, Functional Food & Novel Foods Regulations
Through a notification dated 6 November 2020 the FSSAI has proposed the Draft Food Safety and Standards Health Supplements, Nutraceutical, Food for Special Dietary Use, Food for Special Medical Purpose,…
FSSAI Notification Related to Exclusion of Food Category 13 from Scope of Proprietary Food
The FSSAI has issued an order dated 06th November 2020 related to the Exclusion of Food Category “13” (Foodstuffs intended for particular nutritional uses) from the scope of Proprietary Foods.…
FSSAI Extended Date for License Modification Without Fee
In the meeting held on 20th October 2020, FSSAI has extended the date for modification of manufacturers license to 30th June 2021. The modification will not attract any modification fee.…
FSSAI Launches a Pan India Surveillance of Khoa
Recently the Federation of Sweets and Namkeen manufacturers met the CEO, FSSAI and raised the issue of adulterated Khoa which was being supplied to them. As a result of this,…
FSSAI Again Extends Date for Mandatory Food Safety Audit of Food Business
In the view of the prevalent situation of COVID-19, FSSAI has extended the date for the mandatory Food Safety Audit of food business under the Food Safety and Standards (Food…
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