In the amended Food Safety and Standards (Fortification of Foods) First Amendment Regulations, 2020 dated 18 December 2020, the FSSAI had added sub-regulation (7) under regulation 3 – General Principles,…
With gazette of recent regulation to limit the content of trans fats in all food items, the Food Safety and Standards Authority of India (FSSAI) joins the league of several…
In reference to the notice dated 3 June, 2019 regarding recognition of food laboratories under FSSAI-NABL assessment it is notified that validity of FSSAI notified labs is extended subjected to…
In reference to the order dated 21.08.2020 and 03.12.2020 it is clarified that:- The requirement of NON-GM cum GM-free certificate is applicable to consignments that are despatched from exporting country…
The stakeholders have requested for further extension to fulfil the compliance with the provisions specified of the commercial feed intended for cattle with BIS specifications. It was made mandatory to…
With innovative processing techniques, encapsulated ferrous sulphate is available for use as a source of Iron and hence “encapsulated ferrous sulphate” can be allowed in double fortified salt as a…
The draft notification dated 26.10.2020 related to animal feed is in process of finalization meanwhile the FSSAI requirements with those specified in BIS & DAHD has been decided to reoperationalise…
In view of the Bird Flu Pandemic, the FSSAI has issued a guidance document on “Safe handling, processing and consumption of poultry meat and eggs during bird flu Pandemic” for…
Through a notification dated 19 January 2021 the FSSAI has issued Directions regarding import of speciality foods for Inborn Errors of Metabolism (IEM) and hypoallergenic conditions. In the notification the…
FoSCoS is the new licensing and compliance portal of FSSAI which was launched on 1 November 2020 as the replacement of the earlier system of FLRS. FSSAI is continuously improving…
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