FSSAI Updates on FoSCoS Developments
FoSCoS is the new licensing and compliance portal of FSSAI which was launched on 1 November 2020 as the replacement of the earlier system of FLRS. FSSAI is continuously improving…
FSSAI Notification on Addendum to the Guidelines on Requirement of NOC from Central Ground Water Authority
FSSAI has apprised all Commissioners of Food Safety and Officers-In-Charge of Food Safety in all States and UTs through its notification dated 11th January 2021 regarding an Addendum to the…
FSSAI Clarification on Tolerance Limit of Insecticides for Which MRLs Have not Been Fixed
Through a letter dated 11th January 2021 FSSAI has provided clarification regarding Tolerance Limit in cases of insecticides for which MRLs have not been fixed. FSSAI has drawn attention to…
FSSAI Notification Regarding Revised Policy Auto-generation of License/Registration and Auto-rejection of Applications
FSSAI has issued a notification dated 7 January 2021 related to the implementation of the revised policy for Auto-generation of License/Registration and Auto-rejection of applications in case of non-response FSSAI…
FSSAI Directions Regarding Enforcement of Maximum Limits of Trans Fatty Acids in Vegetable Oil and Fat Products
FSSAI has issued directions dated 7 January 2021 regarding enforcement of maximum limits of trans fatty acids in Vegetable Oil/Fats products under Food Safety and Standards (Food Product Standards and…
Timeline Extended For BIS Mark Compliance of Commercial Feeds/Feed Intended for Meat and Milk Producing Animals
The stakeholders have requested for further extension to fulfil the compliance with the provisions specified of the commercial feed intended for cattle with BIS specifications. It was made mandatory to…
FSSAI Extends Date of Compliance of Standards for Packaged Drinking Water
FSSAI after receiving several representations from stakeholder asking for further extension of the date for compliance of the provisions related to the limits of Calcium and Magnesium in Packaged Drinking…
Enforcement Drives to Check on Sale of Adulterated Spices
Instances of adulterated spices in domestic market have been reported by media. Specific standards for different type of whole and ground spices have been prescribed under the regulation and any…
FSSAI Letter Regarding Guidelines for Disposal of Seized Rejected Food Items
FSSAI has issued a letter dated 21 December 2020 related to guidelines for the disposal of seized and rejected food items. FSSAI has drawn reference to the provisions made under…
FSSAI Order Related to Mandatory Submission of Annual Returns by FBOs for FY 2020-21
FSSAI has issued an order dated 15 December 2020 related to the mandatory submission of annual returns by Food Business operators with effect from FY 2020-21. FSSAI has made it…
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