FSSAI Gazette Notifies New Standards for Low Lactose, Lactose-Free Milk and Dairy Permeate Powder and Definition for Mozzarella Cheese

The FSSAI has issued Gazette Notification dated 2 September 2020 to amend Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 related to new standards for low…

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FSSAI Re-operationalized Amendment Regulation Regarding Licensing & Food Registration of Food Business

FSSAI has framed Food Safety and Standards (Licensing and Registration of Food Business) Amendment Regulations, 2018. These regulations were operationalized from 15 Feb 2018 and subsequently operationalized w.e.f  16 Aug 2018,…

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