India Is Working Towards Cutting Down Trans Fats By 2022
With gazette of recent regulation to limit the content of trans fats in all food items, the Food Safety and Standards Authority of India (FSSAI) joins the league of several…
FSSAI Released Condition for Validity Extension for Notified Labs
In reference to the notice dated 3 June, 2019 regarding recognition of food laboratories under FSSAI-NABL assessment it is notified that validity of FSSAI notified labs is extended subjected to…
FSSAI Clarification on Requirement of Non-GM cum GM Free Certificate for Imported Food Consignments
In reference to the order dated 21.08.2020 and 03.12.2020 it is clarified that:- The requirement of NON-GM cum GM-free certificate is applicable to consignments that are despatched from exporting country…
Timeline Extended For BIS Mark Compliance of Commercial Feeds/Feed Intended for Meat and Milk Producing Animals
The stakeholders have requested for further extension to fulfil the compliance with the provisions specified of the commercial feed intended for cattle with BIS specifications. It was made mandatory to…
FSSAI Direction on Allowances of Incapsulated Ferrous sulphate for Double Fortified Salt
With innovative processing techniques, encapsulated ferrous sulphate is available for use as a source of Iron and hence “encapsulated ferrous sulphate” can be allowed in double fortified salt as a…
FSSAI Direction on Re-operationalisation of BIS & DAHD Requirements on Animal Feeds
The draft notification dated 26.10.2020 related to animal feed is in process of finalization meanwhile the FSSAI requirements with those specified in BIS & DAHD has been decided to reoperationalise…
FSSAI Guidelines on Safe Handling Processing and Consumption of Poultry Meat and Eggs During Bird-flu Outbreak
In view of the Bird Flu Pandemic, the FSSAI has issued a guidance document on “Safe handling, processing and consumption of poultry meat and eggs during bird flu Pandemic” for…
FSSAI Directions Regarding Import of Specialty Foods for IEM and Hypoallergenic Conditions
Through a notification dated 19 January 2021 the FSSAI has issued Directions regarding import of speciality foods for Inborn Errors of Metabolism (IEM) and hypoallergenic conditions. In the notification the…
FSSAI Updates on FoSCoS Developments
FoSCoS is the new licensing and compliance portal of FSSAI which was launched on 1 November 2020 as the replacement of the earlier system of FLRS. FSSAI is continuously improving…
FSSAI Notification on Addendum to the Guidelines on Requirement of NOC from Central Ground Water Authority
FSSAI has apprised all Commissioners of Food Safety and Officers-In-Charge of Food Safety in all States and UTs through its notification dated 11th January 2021 regarding an Addendum to the…
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