FSSAI

FSSAI has issued a notification dated 7 December 2020 with directions regarding the operationalization of certain provisions of draft Food Safety and Standards (Food Product Standards and Food Additive) Amendment…

The revised FSSAI “Manual of methods of analysis of foods – Mycotoxins” which has been approved by the food authority on 20.10.2020 is enclosed herewith. This manual shall be used…

Through a notification dated 4 December 2020 the FSSAI has withdrawn its direction dated 23 September 2020 regarding operationalisation of Draft Food Safety and Standards (Prohibition and Restriction on Sales)…

FSSAI has re-operationalised the Food Safety and Standards (Prohibition and Restrictions on Sales) Amendment Regulations, 2020 relating to incidental presence of Khesari Gram/Dal. The FSSAI has framed the Food Safety…

FSSAI has extended the date for the requirement of Non-GM cum GM free certificate which needs to accompany certain imported food consignments. The consignment of foods that require Non-GM and…

FSSAI has stated that it has taken note of CSE’s investigation on adulteration in honey. The Apex Authority has appreciated the efforts of CSE in promoting awareness among consumers about…

Through a notification dated 17 November 2020 the FSSAI has proposed the draft on Food Safety and Standards (Licensing and Registration of Food Businesses) Amendment Regulations, 2020. The FSSAI has…

FSSAI has issued a notification dated 10 November 2020 proposing the amendment on Food Safety and Standards (Packaging and Labelling) Amendment Regulations, 2020 related to labelling of multi-sourced edible vegetable…

Through a notification dated 10 November, 2020 the FSSAI has proposed the draft amendment on Food Safety and Standards (Prohibition and Restrictions on Sales) Amendment Regulations, 2020 related to prohibit…

The hygiene rating agencies recognized for period of three years i.e. till 16.10.2020 is mentioned here. On the basis of request received, the tenure of hygiene rating audit agencies is…