FSSAI

FSSAI has issued directions dated 7 January 2021 regarding enforcement of maximum limits of trans fatty acids in Vegetable Oil/Fats products under Food Safety and Standards (Food Product Standards and…

The stakeholders have requested for further extension to fulfil the compliance with the provisions specified of the commercial feed intended for cattle with BIS specifications. It was made mandatory to…

FSSAI after receiving several representations from stakeholder asking for further extension of the date for compliance of the provisions related to the limits of Calcium and Magnesium in Packaged Drinking…

Instances of adulterated spices in domestic market have been reported by media. Specific standards for different type of whole and ground spices have been prescribed under the regulation and any…

FSSAI has issued a letter dated 21 December 2020 related to guidelines for the disposal of seized and rejected food items. FSSAI has drawn reference to the provisions made under…

FSSAI has issued an order dated 15 December 2020 related to the mandatory submission of annual returns by Food Business operators with effect from FY 2020-21. FSSAI has made it…

Through its order dated 15 December 2020 the FSSAI has stated that a provision for making online request by FBO in FoSCoS for reinstating rejected applications for FSSAI Licenses and…

Quality Council of India (QCI) at the behest of the FSSAI has come out with a Scheme for approval of Hygiene Rating Audit Agencies to scale up Hygiene Rating by…

FSSAI has issued a notification dated 7 December 2020 with directions regarding the operationalization of certain provisions of draft Food Safety and Standards (Food Product Standards and Food Additive) Amendment…

The revised FSSAI “Manual of methods of analysis of foods – Mycotoxins” which has been approved by the food authority on 20.10.2020 is enclosed herewith. This manual shall be used…