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The Food Safety and Standard Authority of India (FSSAI) on June 05, 2020, has approved the method for detection of 2-Acetylfuran- 3-Glucopyranoside Isomaltol(2-AFGP) or 3-O-Alpha-D-Glucosyl Isomaltol a Specific Marker for…

State of Madhya Pradesh represented before FSSAI with regards to the issue of allowing at least 2% of Khesari dal in the procurement of grams and pulses. In the consultative…

MCA has introduced the "Companies Fresh Start Scheme 2020" and "LLP Settlement Scheme 2020". Both the schemes have been released to provide an opportunity to companies and LLPs to file any…

The food authority has approved the proposal regarding the mapping of standardized food products with food category system for the purpose of licensing and registration of manufacturers. The documents related…

FSSAI is launching its cloud-based, upgraded new food safety compliance online platform called “Food Safety and Compliance System (FoSCoS)”. For the start, FoSCoS will be offering licensing, registration, inspection and…

In the wake of the continuing pandemic of COVID-19, FSSAI has extended the date of enforcement for the display of "Date of Manufacturing" and "Best Before Date" in case of…

All FBOs need to submit Claim Support Dossier as per the FSS (Advertising and Claims) Regulations for the approval of claims. FSSAI has issued a specific format that needs to…

FSSAI is continuously working to ensure uninterrupted food supply to consumers whilst containing the risk of COVID-19 for the workers, customers and all participants in the food supply chain. FSSAI…

FSSAI extended the import period for Food for Special Medical Purposes(i.e. Food for Inborn errors of metabolism and hypoallergenic conditions) for a further period of six months from 2nd May…

In the view of lockdown due to COVID-19, to maintain uninterrupted food services and supply and to keep maintaining the trade practices, FSSAI has extended the provision of issuance of…